The cornerstone of the clubhouse, Broken Top Restaurant, invites you to lunch and dinner every Wednesday through Saturday and extends a special invitation to a Saturday breakfast that will leave you satisfied, but not too stuffed to swing a 9-iron.  

Executive Chef Bill Ballard, who brings a pantry full of awards, including "Best of Show" and "Yummiest" at the Tour du Chocolat on April 2, 2011 and received a perfect score in Bend’s Iron Chef Competition in 2009, uses only the best of fresh local ingredients. Artisinal cheeses from Tumalo Farms, organic herbs and heirloom tomatoes from Klamath Falls, natural beef from Madras, natural poultry from Central Oregon and fresh fish from the coast are some of the stellar ingredients used by Chef Ballard and his culinary team creating a panoply of sumptuous flavors each day.

Once reserved only for members, the restaurant is now open to the public, offering the ultimate place to dine, drink and soak in the extraordinary Central Oregon scenery and sunshine.