dinner menu
WEDNESDAY-SUNDAY, 5-8 PM

 

STARTERS

seared ahi tuna*
asian slaw, ponzu, pickled ginger & wasabi
$13.50

elk carpaccio* gf
baby spinach, arugula with bacon boursin vinaigrette, sweet potato chips, blackberry and cranberry compote
$20

asian crab cakes
coconut milk, cilantro, sweet chili and sriracha
$13.50

beer & cheese fondue
with diced toasted ciabatta bread
$8

steamer clams gf
chili & saffron broth and tomato confit
$14.50

soup of the day
cup $4
bowl $6

 

SALADS

iceberg wedge gf
dried cranberries, golden raisins, candied walnuts and blue cheese crumbles,
with applewood smoked bacon
$7

bibb lettuce salad gf veg
tomatoes, radishes, feta cheese, sunflower seeds & golden goddess dressing
$7.50

classic or grilled caesar*
house caesar dressing, sourdough croutons & asiago cheese
$7.50
add grilled chicken, tenderloin beef, salmon or shrimp $6

sassy greens veg
mixed greens, tomato, cucumber, garlic croutons and your choice of dressing
$5

ahi salad*
mixed greens, romaine, cabbage, soba noodles, avocado, mango puree with asian dressing
$16 full / $14 half

 

PREMIUM MEATS & POULTRY

bison short ribs
bison demi glace, garlic whipped potatoes, seasonal vegetables
$28

filet mignon* gf
smoked sea salt, grilled leeks garlic potatoes, seasonal vegetables
$35

dry aged rib eye gf
thyme demi glace, whipped garlic potatoes, seasonal vegetables
$38

lamb shank*
garlic whipped potatoes, gremolata, seasonal vegetables
$33

tarragon chicken gf
tarragon mustard cream sauce, rice pilaf, seasonal vegetables
$18

tenderloin salad gf
mixed greens, kalamata olive, red potatoes, blue cheese, smoked paprika dressing
$16 full / $13 half

 

NORTHWEST FRESH FISH

sauteed scallops* gf
wild mushroom, brandy, risotto, seasonal vegetables
$29

cioppino* gf
fish fumet, shrimp, clams, salmon, seasonal pacific white fish, sweet vermouth, basil, butter
$26

pan seared trout
hazelnut crusted, apricot rice, seasonal vegetables
$23.50

pan seared oysters*
served with rice pilaf & seasonal vegetables
$18 

 

PASTA

bolognese
pancetta, italian sausage, ground beef, spinach fettuccine, basil bechamel
$23 full / $16 half

spinach raviolis
port salut sauce, mushrooms, artichoke hearts, red peppers
$20 full / $15 half

shrimp & andouille rigatoni
shrimp, andouille, peppers, onions, creole cream sauce
$24 full / $18 half

gluten free pasta
substitute for any pasta dish $2

add chicken, shrimp, salmon, or beef tenderloin to any pasta $6

 

PIZZA

bbq chicken & sausage
diced tomatoes, avocado, red peppers, bbq sauce & blend of three cheeses
$15

molto carne
pepperoni, sausage, canadian bacon & three cheeses
$15

finocchio pomodoro veg
cream sauce, fennel, olives, grilled zucchini, tomatoes, asiago cheese & balsamic
$14

chicken pesto
mushrooms, onions, three cheeses, fresh tomatoes & balsamic reduction
$15

 

SANDWICHES

available with your choice of soup, salad or fries

specialty burgers* veg
angus ground beef, salmon, black bean patty or chicken on a kaiser bun
with tillamook cheddar, lettuce, tomato & onion
$15

chicken caprese
grilled chicken, lettuce, tomato, pesto, balsamic reduction & provolone cheese on focaccia bread
$13.50

thin-sliced prime rib*
thin sliced prime rib seared with blue cheese, sauteed mushrooms & grilled onions
on ciabatta bread served with au jus
$15

 

gf - gluten free / veg - vegetarian

*Consuming raw or undercooked meats, pountry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu.